Our St Croix Restaurants Guide is the most comprehensive, carefully curated list of restaurants, cafes, bistros, and beach bars on the island. From local West Indian food to casual beachside fare to fine dining – you’ll find only places that we eat and recommend to friends and family. We update restaurants often to maintain the best accuracy – but it’s never a bad idea to check ahead or better yet make reservations! Click the menu above to narrow your search by location or category.
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1756 Grotto
Locally sourced. Globally flavored. Our 1756 Grotto Menu features creative dishes from around the world, with a St Croix twist. Our rum-based signature cocktails will knock your socks off. Or enjoy our thoughtfully curated wine list. And don’t forget the bubbles!
Chef Stephen Coe, is the creative force behind our menu. With a strong focus on supporting local farmers and fishermen, Chef Coe and his team create worldly dishes that feature Caribbean ingredients grown and harvested locally on St Croix.
Stephen Coe is a nationally recognized and award-winning chef, best known for his victory against celebrity chef Bobby Flay in “Chopped: Beat Bobby Flay” on the Food Network.
At 1756 Grotto, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service, delicious farm to fork cuisine with exceptional rum and wine. Dine in our historic building circa 1756 or outside in our lush garden grotto.
Once you've decided on a St Croix Restaurant to grab a bite, explore your next adventure in our Things to Do on St Croix Guide, explore Places to Stay, or check out the St Croix Calendar for upcoming entertainment and events!